Caramelised almonds dipped in dark chocolate and dusted with cocoa powder. A sophisticated treat, wrapped in a design by contemporary artist Andy Welland.
Chocolate origin: Colombia
Artwork: Andy Welland
Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: non-GMO soya lecithin, vanilla extract) almonds (28.1%) (almonds, sugar, honey) glazing agents (gum arabic), cocoa powder (1%). cocoa solids: 61% minimum. No gluten-containing ingredients.
Impact Trade Palm Oil Free Vegetarian
Challenging industry norms, Coco Chocolatier begin the making of their chocolate at origin before passionately transforming it in Edinburgh, Scotland. As a result, more wealth remains within developing economies.
Coco is a canvas for artists and artisans alike: those who dare to innovate, inspire, and challenge.
| Style | COCOA DUSTED ALMONDS |
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